Chef & M
A healthy lifestyle to meet your goal
Professionally prepared to fit your needs!
Prepared Meal
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About Us
Who We Are
Indulge in a healthier lifestyle with Chef & M, a food and hospitality service company dedicated to providing prepared meal delivery programs. We offer daily meals from Monday to Friday, including breakfast, lunch, dinner, snacks, desserts, and fruits, based on your nutritional needs and preferences. Our team considers your age, weight, h
Indulge in a healthier lifestyle with Chef & M, a food and hospitality service company dedicated to providing prepared meal delivery programs. We offer daily meals from Monday to Friday, including breakfast, lunch, dinner, snacks, desserts, and fruits, based on your nutritional needs and preferences. Our team considers your age, weight, height, allergies, dietary restrictions, physician advice, weekly or daily exercises, and goals to create a personalized nutrition serving table and daily calorie plan.
Our professional team, led by Executive chef Nima Akhlaghnejat, uses only the freshest, organic, and natural ingredients to prepare your meals. Each day, we deliver your meals to your doorstep, ensuring that you have access to healthy and delicious food.
With Chef & M, you can be sure that you're getting the best meals to fuel your body and help you achieve your goals.
Our executive chef, Nima Akhlaghnejat, is an Iranian-American chef with a passion for culinary excellence. Born in Tehran, Iran, Nima has worked in the food service and restaurant industry for fifteen years. He is a highly motivated and hardworking professional with perfectionist standards that he carries as a staple of his culinary philosophy.
Nima's journey in the food & beverage industry began when he studied culinary art and kitchen management at Le Cordon Bleu College in Los Angeles. He then studied F&B management at Cornell University in New York. Over the past ten years, Nima has worked as a Chef for several prestigious restaurants, including Seasons 52 in Santa Monica, La Cave at Wynn in Las Vegas, Garnish Café & Restaurant, Saadabad Café, and ..
For the past three years, Nima has been the CEO of M.S.Pars Hospitality Consulting Company, where he has applied his culinary expertise to help other businesses succeed. Nima has also been a Chef Judge on a TV cooking competition for five years.
Throughout his career, Nima has received several accolades for his exceptional work in the culinary industry. He was recognized with high honors and exemplary attendance at the Le Cordon Bleu College of Culinary Arts, and received the Sharing Freshness pin for being the best employee at Seasons 52 and Darden Company for his outstanding work ethic and culinary skills as a Chef. He also holds a ServSafe certificate in Food Protection Management from the National Restaurant Association and a Wood Burning Grill Professional License from Darden Company.
Nima's cultural background and fifteen years of experience have allowed him to master a wide range of cuisines, including Persian cuisine, Caspian Sea cuisine, Kosher cuisine, Asian cuisine, Indian cuisine, Middle Eastern cuisine, Mediterranean cuisine, French cuisine, Italian cuisine, and California cuisine. Nima's culinary expertise extends to healthy meals, vegetarian and vegan dishes, and low-calorie sauces and dishes.
As an executive chef, Nima continues to bring his passion for culinary excellence to every dish he creates, inspiring those around him with his hard work and dedication to his craft.